Black Bean Quesadillas - Meatless Monday
This vegetarian recipe features tortillas stuffed with cilantro, black beans, salsa and your cheese of choice. Delicious!
Ingredients
- 1 cup Goya Pico de Gallo salsa (or similar)
- 1 can (15.5 oz.) Goya black beans, drained and rinsed (or similar)
- 1/2 cup shredded Monterey jack cheese or shredded vegan cheese of choice
- 2 tbsp. finely chopped fresh cilantro
- 4 10″ Goya flour tortillas burritos (or similar)
- 1 tsp. Goya extra virgin olive oil (or similar)
- Goya salsita chipotle chile, optional (or similar)
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