Portbellowich - Tri-Wellness
Portbellowich 2 miso broth1 tsp Lemon Slices2 tbsp balsamic vinegar1/2 Baking Powder4 slices roasted red peppers (discs about 1/4 inch each, skin on)1/2
Ingredients
- 2 Portabello Mushroom Caps
- 1 tsp Extra virgin olive oil
- 2 tbsp Humus
- 1/2 Roasted Red Pepper
- 4 slices cucumber (discs about 1/4 inch each, skin on)
- 1/2 avocado (sliced)
- 1/4 cup Alfalfa sprouts
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