Recipe: <!-- -->Portobellos Stuffed with Italian Sausage and Manchego<!-- --> | Whole Foods Market

Ingredients

• 1 tablespoon extra-virgin olive oil, plus more for brushing mushrooms
• 4 cloves garlic, chopped
• 1 large yellow onion, chopped
• 1 pound hot Italian sausage links, casings removed
• 1 cup dried bread crumbs
• 1/2 cup chopped fresh flat-leaf parsley
• 1/2 teaspoon fine sea salt
• 6 medium portobello caps
• 1 1/2 cups baby spinach
• 1 cup grated Manchego cheese
• 1/4 teaspoon ground black pepper