Traditional Christmas Turkey with Forcemeat Stuffing
Traditional Christmas turkey stuffed with a flavorful mix of onion, bacon, pork, chicken, breadcrumbs, parsley, pistachios, and tarragon. Perfect for holiday feasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 1/2 kilograms turkey
- 1 cup (250ml) water
- 80 grams butter, melted
- 1/4 cup (35g) plain (all-purpose) flour
- 3 cups (750ml) chicken stock
- 1/2 cup (125ml) dry white wine
- Forcemeat stuffing
- 40 grams butter
- 3 brown onions (450g), chopped finely
- 2 rindless bacon slices (130g), chopped coarsely
- 250 grams minced pork
- 250 grams minced chicken
- 1 cup (70g) fresh breadcrumbs
- 1/2 cup coarsely chopped fresh flat-lead parsley
- 1/2 cup (75g) coarsely chopped roasted unsalted pistachios
- 2 tablespoons finely chopped fresh tarragon
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