Stuffed turkey

Ingredients

• Turkey – 6 kg
• Cooked chestnuts – 300 g
• Bacon – 150 g
• Sausage – 200 g
• Minced veal – 150 g
• Rennet apple – 1
• Dried plums – 6 g
• Dried blueberries – 70 g
• Eggs – 2
• Stale bread – 200 g
• Grated parmesan – 100 g
• Vegetable broth – 3 l
• White wine – 1 glass
• Butter – 200 g
• Aromatic herbs (sage, thyme, rosemary) – 2 tablespoons
• Salt – to taste
• Pepper – to taste
• Water – 4 l
• Carrots – 4
• Celery – 2
• Onion – 2
• Salt – 4 tsp
• Aromatic herbs – to taste