Juicy Garlic Butter Chicken Meatballs with Cauliflower Rice Recipe - The Pass and Provisions
Garlic butter chicken meatballs with cauliflower rice offer a zesty, low-carb dinner option. The recipe gives you simple steps for a hearty, flavor-packed meal tonight.
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Cooking tools:
- Food processor
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Instant-read thermometer
- Spoon
- Plate
Ingredients
- 1 lb (450g) ground chicken
- 4 cups cauliflower rice (fresh or frozen)
- ½ cup chicken broth
- ½ cup almond flour (or breadcrumbs)
- 1 egg
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- 1 tablespoon fresh parsley, chopped
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
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