Phyllis’ Leek and Bacon Tart – Oracibo

Ingredients

• 1 large leek, (2 cups, sliced), well cleaned
• 6 slices of bacon, cut crosswise in ½” slices
• ¼ lb. vintage Gruyere cheese, grated on large holes of box grater
• 1 c. sliced brown mushrooms
• 3 large eggs
• ¾ c. each homogenized milk & whipping cream
• 1/8 tsp. ground nutmeg
• ½ tsp. salt
• 1/8 tsp. pepper