SHITAKE, LEEK AND BACON TART - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Indulge in a Shitake, Leek and Bacon Tart with creamy cheese and crispy bacon – perfect for lunch!
Ingredients
- 1 recipe of your favorite pre-baked piecrust
- 2 tablespoons good green olive oil
- 3 medium leeks, white parts cleaned and sliced
- 1 lb. Shitake mushrooms, cleaned, trimmed and sliced
- 1 teaspoon fresh thyme leaves
- 16 ounces cream cheese, room temperature
- 8 ounces soft goat cheese, room temperature, divided 6 & 2
- 4 eggs, room temperature and slightly beaten
- 2 tablespoons heavy cream
- Salt and fresh pepper to taste
- 3 thick slices of bacon, cooked crisp but still pliable and then diced
More Like This
Bacon and Onion Crustless Tart - Litchfield Farmers' Market
litchfieldfarmersmarket.org
Sweet Leek-and-Chive Savoury Tarts recipe | WW TASTE
taste.co.za
Thin Leek, Bacon and Cheese Tart | RICARDO
ricardocuisine.com
Leek & Mushroom Tart in Shortcrust Pastry | FOOD MATTERS®
foodmatters.com
Leek Tart Recipe: How to Make It
tasteofhome.com
Mushroom & Leek Tart - A better choice!
abetterchoice.com.au
Phyllis’ Leek and Bacon Tart – Oracibo
oracibo.com
Leek, Mushroom and Thyme Tart | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz