Pasta Norma Recipe | olivemagazine
Try our pasta Norma recipe. A quick meal for two based on the classic Sicilian aubergine pasta sauce. Meat-free and full of flavour it’s easy to make. Use rigatoni if you have it at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 3 tbsp olive oil
- 1 aubergine diced
- 2 garlic finely chopped
- chilli flakes
- 400 chopped tomatoes
- 200g rigatoni
- ½ basil shredded
- 2 tbsp grated parmigiano reggiano
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