Pasta alla Norma (tomato and aubergine pasta) recipe Recipe | Samsung Food App
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Ingredients
- Timings
- 2 aubergines, cut into 2cm cubes
- 1 tsp salt
- 2 tbsp olive oil, plus extra for cooking the aubergine
- 3 cloves of garlic, finely chopped
- A pinch of dried chilli flakes
- 400g tin of good-quality plum tomatoes
- 1 tsp capers, drained
- A splash of white wine vinegar
- 400g spaghetti
- Torn basil leaves, to garnish
- 50g ricotta salata, grated
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