Baked Camembert with Chutney Sauce – Icelandic recipe
Baked Camembert with chutney sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bebra.me.
Ingredients
- Camembert cheese 8.8 oz
- Garlic 2 cloves
- Rosemary 8 sprigs
- Olive Oil 3 fl oz
- White bread 10.6 oz
- Salt to taste
- Dried cranberries with sugar 2.5 oz
- Nuts 2.5 oz
- Cilantro 2.5 oz
- Ginger 0.7 oz
- Ground ancho chili pepper 1 piece
- Peanut Sprouts 1 tablespoon
- Meyer Lemon Juice 2 spoons
- Honey 2 spoons
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