Honey Teriyaki Chicken Strips Recipe

Ingredients

• Cooking spray
• 1/2 cup reduced-sodium soy sauce
• 2 tablespoons honey
• 1 tablespoon blackstrap molasses
• 1 teaspoon finely grated fresh ginger
• 2 cloves garlic, minced
• 1 teaspoon liquid smoke seasoning
• 1/4 teaspoon freshly ground black pepper
• 6 boneless, skinless chicken breast halves, cut into thin strips
• 1/4 cup sesame seeds, lightly toasted
• 8 ounces cellophane noodles, soaked in hot water until tender
• 1/4 cup chopped fresh cilantro leaves
• 2 teaspoons sesame oil
• 4 cups snap peas, steamed