Honey Teriyaki Chicken Bowls - Lemon Stripes

Ingredients

• 4 chicken breasts (boneless and skinless)
• 1 cup, tamari (or soy sauce)
• 3/4 cup, water
• 1/3 cup, honey
• 2 tspns, minced garlic
• 1/2 cup, rice vinegar
• 1 tspn, ground ginger
• 1/2 tspn, red pepper flakes (if you don’t like spice, skip this one)
• 3 tblspns corn starch + 3 tblspns cold water
• 2 tspns, sesame seeds
• Scallions for garnish
• Cooked white or brown rice for serving