Honey Teriyaki Chicken & Rice | Clip Recipe

Ingredients

• 1360 g boneless skinless chicken thighs
• 75 g soy sauce
• 30 g dark soy sauce
• 80 g honey
• 60 g mirin
• 30 g ginger paste
• 15 g garlic paste
• 3 Tbsp cornstarch
• 4 Tbsp cold water
• 480 g short grain or sushi rice
• 100 g low-fat mayo
• 100 g 0% greek yogurt
• 75 g sriracha
• salt
• pepper
• garlic powder
• milk
• 2 stalks green onions