Sheet Pan Chicken Fajitas - Smart Nutrition with Jessica Penner, RD
Very little prep work & hands on time go into making these easy sheet pan chicken fajitas! Includes instructions to use either fresh or frozen chicken breasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smartnutrition.ca.
Ingredients
- 3 tbsp canola oil
- 2 tsp smoked paprika
- 1 tsp chili powder
- ½ tsp salt
- ½ tsp cumin
- 2 large bell peppers or 3 small ones (any colour)
- 1 large onion
- 2 large chicken breasts or 3-4 smaller ones
- 1 can black beans (drained and rinsed (or 1 ½ cups cooked))
- 1 lime (sliced in half)
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