Spicy Pumpkin Soup
Spicy Pumpkin Soup with jalapeños and chipotle sour cream, perfect for cool weather. Serves 6 in under 30 minutes. Perfect with bread or pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olympiafood.coop.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spoon
- Stove
Ingredients
- 2 tablespoons vegetable oil
- 1 1/2 cups diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1 1/2 tablespoons minced jalapeño, seeds removed
- 1 1/2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 3 cups pumpkin purée (canned or fresh cooked)
- 2 cups vegetable broth
- 1 1/2 cups milk
- Salt
- pepper
- 8 tablespoons sour cream
- 1 teaspoon finely minced chipotle pepper in adobo sauce (see note for more info)
- 1 tablespoon minced cilantro
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