Forager's tarts - Good Food Middle East

Ingredients

• 140g spelt flour
• 75g plain flour
• 1 tsp baking powder
• 100ml olive or cobnut oil
• 1 egg, lightly beaten (optional)
• 2 tbsp olive oil
• 3 onions, thinly sliced
• 10 dried juniper berries, crushed to a powder
• 100ml red wine
• 2 tsp honey
• 8 blackberries
• 200g wild or cultivated mushrooms, cleaned out and cut into bite-sized pieces
• 2 garlic cloves, chopped
• few rosemary or thyme sprigs, leaves finely chopped
• 150g pack vegetarian goat's cheese or sheep's milk cheese