Pork and Mushroom Bacon Wrapped Patties Recipe | myfoodbook
These Pork and Mushroom Bacon Wrapped Patties are the perfect appetiser to serve at a party with real meat lovers. These bite-sized, succulent patties are packed with flavour.
Ingredients
- 400g cup mushrooms
- 3 tbs olive oil
- 400g pork mince
- 6 green onions (shallots), finely sliced
- 1 carrot, grated
- 1 zucchini, grated
- 1 egg, beaten
- 1 cup fresh wholegrain breadcrumbs
- 1/3 cup flat-leaf parsley leaves, chopped
- 12 thin rindless bacon rashers, halved crossways
- Garlic mayonnaise & tabbouleh salad, to serve
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