Mushroom and bacon pies – Food & Home Magazine

Ingredients

• 1 tbsp olive oil
• 2 tbsp butter
• 1 red onion, peeled and diced
• 250g button mushrooms, sliced
• 2 garlic cloves, peeled and crushed
• 2 leeks, thinly sliced
• 200g streaky bacon, chopped into 1cm squares
• 100g baby carrots, chopped into 1cm slices
• 5 fresh thyme sprigs, leaves picked and stems discarded
• 1 tbsp dried mixed herbs
• 250ml (1 cup) chicken stock
• 100g crème fraîche
• 2 x 400g rolls ready-made puff pastry, defrosted
• 1 egg, lightly whisked