Pumpkin ravioli with sage butter
Leaves are falling from the trees, time for comforting food. Fresh pasta, pumpkin, what's better than that? Make your own pumpkin ravioli this fall!
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Ingredients
- 1 recipe of home-made pasta dough or use store-bought fresh pasta sheets
- 150 grams pumpkin puree
- 40 grams ricotta cheese
- 1 small egg
- 20 grams grated Parmesan cheese + extra
- pinch of ground nutmeg
- pepper and salt to taste
- butter
- a small handful of fresh sage
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