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Hot Samosas: Crunchy Potato Filling, Spiced-Up Side Dish | Foodista Recipes
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Ingredients
- cup All purpose flour (wheat) - 1
- cup Sooji - ¼
- Warm water
- Salt to taste
- Oil
- Potatoes - 4
- medium Onion - 1
- medium Tomato - 1
- Turmeric powder - a pinch
- teaspoon Chilly powder - 2
- teaspoon Coriander powder - 1
- teaspoon Garam masala - ½
- teaspoon Curry powder - ½
- teaspoon Mustard seeds - ¼
- teaspoon Urad dal - ¼
- Coriander leaves - for garnishing
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