Smoky Balsamic Glazed Ribs
Recipe features my favorite smoked seasoning using real wood (not liquid smoke) as the dry rub, plus more added to the balsamic glaze. Outstanding!
Ingredients
- 1 rack baby back ribs (about 2.5 lbs)
- ¼ cup Traditional Balsamic Vinegar
- 2 Tbsp Lucero Extra Virgin Olive OIl for the glaze, plus 2 Tbsp to cover the ribs before baking
- 2 Tbsp Tomato Ketchup
- 1 tsp Pork & Poultry Seasoning for glaze, plus 2 Tbsp for the dry rub
- Your favorite hot sauce, if you want, nay, if you NEED heat
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