Gumbo Bread: Better Than Restaurant | Menucochon

Ingredients

• 1 tablespoon (15 ml) vegetable oil
• 400 grams lean ground beef
• 300 grams ground pork (or vegetarian substitute)
• 1 chopped yellow onion
• 1 finely chopped celery branch
• 1/2 diced red pepper
• 2 grams minced garlic cloves
• 1 tablespoon Worcestershire sauce
• 1/2 tablespoon Dijon mustard
• 1/2 teaspoon smoked paprika (optional)
• 1/4 teaspoon Cayenne pepper (optional)
• 120 ml chicken or vegetable broth
• 2 tablespoon tomato paste
• 1/2 cup fine breadcrumbs (or cooked rice for a softer texture)
• Salt and black pepper to taste
• 12 hot dog buns or small sandwich rolls (12 pieces)
• melted butter (optional for brushing the rolls)