Pickled pork with cherry sauce | New World

Ingredients

• 1 kg piece of pickled pork
• 1 onion, peeled and sliced
• 1 carrot, washed and sliced
• 1 celery stalk, sliced
• 1 bouquet garni
• 6 black peppercorns
• 1/4 cup redcurrant jelly
• 1/2 cup port
• pared rind and juice of 2 oranges
• juice of 1 lemon
• 1 cup cherries, stoned