Buckwheat Pretzels — The Birkett Mills
Homemade buckwheat pretzels—serves 12-16, perfect for snacking. Made with all-purpose and buckwheat flour; baked to perfection!
Ingredients
- 3 1/2 cups all purpose flour
- 2/3 cup buckwheat flour (light or whole)
- 2 tsp. salt
- 2 eggs
- 1 cup milk
- 1 egg white, slightly beaten
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