Sun-Dried Tomato Burgers with Balsamic-Glazed Onions | Recipe | Simply Beef & Lamb
Sun-Dried Tomato Burgers with Balsamic-Glazed Onions
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Cooking tools:
- Grill
- Grater
- Kitchen scale
- Nonstick skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Aluminum foil
- Baking sheet
- Refrigerator
- Spatula
- Plate
Ingredients
- 675g lean beef mince
- 1 large onion, peeled and grated
- 3 tablespoons freshly chopped oregano or 1 tablespoon dried oregano
- 1 tablespoon freshly chopped mint
- 6 sun-dried tomatoes in oil, drained and finely chopped (reserving 60ml/4tbsp of the oil)
- 450g red onions, peeled and finely sliced
- 4 tablespoons good balsamic vinegar
- Bread rolls, to serve
- Lettuce leaves, to garnish
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