Pasta salad with roasted red peppers and basil with white balsamic dressing Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Mixing bowl
- Whisk
- Pot
- Colander
- Spoon
Ingredients
- 1/4 cup white balsamic vinegar
- 2 tablespoons olive oil
- 2 teaspoons country-style grainy mustard
- 1 pound cooked ditalini pasta
- 1/2 cup diced roasted red peppers (from water-packed jar)
- 1/4 cup chopped fresh basil leaves
- Salt
- ground black pepper
- 2 cups small mozzarella balls
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