In Season: Tomato Salad With Poached Halibut

In Season: Tomato Salad With Poached Halibut

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Ingredients

  • 1 pound halibut fillet
  • salt
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons pernod
  • 1 shallot
  • 2 large ripe tomatoes
  • 2 cups flat-leaf parsley leaves
  • Freshly ground pepper-allspice (optional)

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