Seared Halibut with Tomatoes, Scallions, and White Wine Sauce
Seared Halibut with Tomatoes, Scallions, and White Wine Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scordo.com.
Ingredients
- 1-1 1/2 pounds of halibut (skin remove), but into 2 inch width pieces.
- 2-3 sprigs of thyme
- Kosher salt and freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- Splash of dry white wine
- Juice of one lemon
- Butter, salted (to taste)
- 2 scallions, finely diced
- 1 large tomato (very ripe) and with seeds removed, finely diced
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