Skillet-Baked Pasta & Sausage | Just A Pinch Recipes
Gather your ingredients. Place a skillet over medium heat and add the Italian sausage. Stir and break apart the larger pieces, until the sausage is cooked through. Place the...
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Ingredients
- 8 ounce(s) sausage, italian variety (mild or hot, your choice)
- 6 ounce(s) pasta, i’m using a tri-color rotini
- 8 ounce(s) mushrooms, white button, sliced
- 2 clove(s) garlic, minced
- - olive oil, for sautéing
- 2 ounce(s) unflavored vodka
- 1/2 cup(s) heavy cream
- 1 large egg yolk
- - salt, kosher variety, to taste
- - black pepper, freshly ground, to taste
- 1 pinch(es) cayenne pepper, or to taste
- 1/4 cup(s) parmesan cheese, grated
- 6 ounce(s) fontina, or other favorite cheese
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