Bruschetta Pasta Salad | Just A Pinch Recipes
Place a pot with 4 quarts of water on high and add garlic powder, dried Italian herbs and salt. Once the water comes to a boil add the pasta and boil till the pasta is...
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Ingredients
- 4 quart(s) water
- 1 tablespoon(s) garlic powder (not salt)
- 1 tablespoon(s) dried Italian herbs
- 2 tablespoon(s) salt
- 10 ounce(s) dry pasta (rigatoni, penne, farfalle, etc.)
- 1/2 cup(s) roughly chopped fresh basil
- 3 medium fresh tomatoes, seeded and diced
- 1/2 cup(s) crumbled Feta cheese
- 1/4 cup(s) toasted pine nuts
- 1/4 cup(s) chopped sun-dried tomatoes (not in oil)
- 3 tablespoon(s) balsamic vinegar
- 3 tablespoon(s) olive oil
- - salt and pepper, to taste
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