No-Bake Eggnog Cheesecake Bars - Karo

Ingredients

• 2½ cups gingersnap cookie crumbs about 30 crushed cookies
• 5 tablespoons unsalted butter
• 3 tablespoons Karo® Light Corn Syrup
• (1) 0.25 oz envelope unflavored gelatin
• ¼ cup cold water
• 2 (8 oz. package) cream cheese
• 1 cup granulated sugar
• ½ cup Karo® Light Corn Syrup (plus 2 tablespoons for whipped cream topping)
• 1½ cup homemade eggnog (see recipe below or use store bought)
• 1 teaspoon rum extract
• 1 teaspoon ground nutmeg
• 2 cups whipping cream
• 2 large eggs
• 2 egg yolks
• ¼ cup Karo® Light Corn Syrup
• 1 cup whole milk heated to almost boiling temperature
• 1 cup heavy cream
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg