Light Fluffy Vanilla Sponge Cake

Light Fluffy Vanilla Sponge Cake

www.giorgoserotokritou.com

Giorgos Erotokrtiou, Chef De Cuisine

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Ingredients

  • 240 grams All-purpose Flour
  • 8 grams Baking Powder
  • 200 grams Sugar
  • 75 grams Margarine
  • 75 grams Unsalted Butter – softened to room temperature
  • 2 Eggs
  • 120 grams Strained Yogurt
  • 1 teaspoon Vanilla Essence

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