Light Fluffy Vanilla Sponge Cake
Giorgos Erotokrtiou, Chef De Cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giorgoserotokritou.com.
Ingredients
- 240 grams All-purpose Flour
- 8 grams Baking Powder
- 200 grams Sugar
- 75 grams Margarine
- 75 grams Unsalted Butter – softened to room temperature
- 2 Eggs
- 120 grams Strained Yogurt
- 1 teaspoon Vanilla Essence
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