Marinated mackerel in Toscano P.G.I. Extra Virgin Olive Oil, fermented raspberry sauce and avocado p
by Chef Alberto Laterza | Enter the site and find out all the recipes
Keywords
- Marinated mackerel in Toscano P.G.I. Extra Virgin Olive Oil
- fermented raspberry sauce and avocado pearls and mint
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olitalia.com.
Ingredients
- 2 Fresh mackerels
- 100 ml. Olitalia Toscano P.G.I. Extra Virgin Olive Oil
- 5 gr. Salt
- 5 gr. Sugar
- 2 or 3 Black peppercorns
- ½ Freshly squeezed lemon juice
- ½ Freshly squeezed orange juice
- 1 Lemon zest
- 1 Orange peel
- 1 Fresh chilli pepper
- 150 gr. Raspberries
- 3 gr. Salt
- 1 Avocado
- Q.s. Sorrel cress
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