pan fried oregano spiced mackerel & avocado salsa | Schwartz
Try our simple and tasty Schwartz Pan Fried Oregano Spiced Mackerel with Tomato and Avocado Salsa recipe. Add our Schwartz Oregano for an aromatic touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- <b> For the Oregano Marinade</b>
- 2 tsp Oregano
- 50 g (2 oz) parsley flat leaf
- 2 spring onions
- 1 garlic clove
- 1/4 tsp Chillies Crushed
- 125 Mill (4 fl ozs) olive oil
- 50 Mill (2 fl ozs) red wine vinegar
- 2 tbsp lime juice
- 4 mackerel fillets
- <b> For the Avocado & Tomato Salsa</b>
- 2 avocados, chopped
- 2 beef tomatoes, chopped
- 1/2 jalapeno, chopped
- juice of 1 lime
- 2 tbsp coriander, chopped
- 1/4 tsp Oregano
- 1 tbsp olive oil
- Schwartz Sea Salt and Black Pepper to Season
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