Grilled mackerel with salmoriglio Recipe - Los Angeles Times
Summer twilight, the day's bright hot colors fade into shades of gray as a cooling breeze blows in from the sea. There's fish fresh from the grill, the skin crisp and nearly blackened, the flesh...
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Fish spatula
Ingredients
- 1/2 cup olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- Pinch crushed red pepper
- 2 tablespoons minced parsley
- 1 teaspoon minced fresh oregano (or 1/2 teaspoon dried)
- 3/4 teaspoon salt
- 6 ( 1/2 -pound each) whole mackerel, cleaned, or 2 pounds mackerel fillets
- Salt
- Olive oil
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