Winter Squash and Apple Soup – Ladyfingers Private Chef and Catering

Ingredients

• 1 large butternut squash, peeled and seeded
• 9 ounces carrots
• 1 medium onion
• 1 garlic clove
• 3 Granny Smith apples
• 1/4 cup butter
• 3 1/2 cups vegetable stock
• salt and freshly ground pepper