Chili Con Carne
Warm up on a cold night with moderately spicy Chili Con Carne, perfect for families or those who love a bit of heat. Freezable portions included!
Ingredients
- 2 T. canola oil
- 2 pounds lean ground beef
- 4 large onions, finely chopped
- 2 bay leaves
- 4 cloves garlic, crushed or minced
- 2 tsp. ground cumin
- 1 tsp. dried oregano leaves
- 1 tsp. cayenne
- 4 T. chili powder
- 28 ounces crushed tomatoes
- 16 ounces tomato sauce
- 2 pounds canned kidney beans or 4 cups, soaked beans
- 2 tsp. salt, or to taste
- 3 T. vinegar
- 1/2 tsp. or more crushed hot chili peppers
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