Braised Collard Greens (Gomen / Hamli) Recipe | The Thrive Global Cookbook

Ingredients

• 2-3 tablespoons oil
• 1 red onion, diced
• 2 teaspoons minced garlic
• 1 teaspoon minced fresh ginger
• 2 pounds collard greens, washed well, thick bottom stems cut off, leaves rolled into cylinders, and finely chopped
• 1 & 1/2 teaspoons fine sea salt, plus more to taste
• 1/2 teaspoon black pepper, plus more to taste
• 1/4 teaspoon ground nutmeg
• 1 jalapeño, cut lengthwise into four long pieces