Green Chicken Curry | Punk Thai

Ingredients

• 400 grams chicken
• 1 tbsp cooking oil (not olive oil)
• 3 tbsp green curry paste
• ½ cups coconut milk
• 2 × kaffir lime leaves
• 5–10 × small aubergines (or bell pepper)
• 2–3 × red spur chillies
• ¼ cup sweet basil leaf
• ½ tbsp fish sauce
• ½ tsp palm sugar