Zucchini Muffins

Ingredients

• 2 cups finely shredded or chopped zucchini
• 1/2 cup canola oil
• 1/2 cup pureed winter squash (baby food works well)
• 2 cups cane sugar
• 2 cups quinoa flour
• 1 cup potato starch
• 1 tsp salt
• 1 tsp baking soda
• 1 Tbsp baking powder
• 1 Tbsp cinnamon (optional)