Horlicks flan: A silky-smooth malted custard | Periuk.my
A dessert containing eggs, milk and Horlicks means it’s okay to eat for breakfast, right?
Ingredients
- 80g caster sugar
- 2 tbsp room temperature water
- 2 tbsp hot water
- 500ml whole or full-cream milk
- 100g Horlicks powder
- 2 eggs
- 2 egg yolks
- Pinch of salt
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