Horlicks flan: A silky-smooth malted custard | Periuk.my

Horlicks flan: A silky-smooth malted custard | Periuk.my

periuk.my

A dessert containing eggs, milk and Horlicks means it’s okay to eat for breakfast, right?

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Ingredients

  • 80g caster sugar
  • 2 tbsp room temperature water
  • 2 tbsp hot water
  • 500ml whole or full-cream milk
  • 100g Horlicks powder
  • 2 eggs
  • 2 egg yolks
  • Pinch of salt

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