Toasted Vanilla Oat Milk Shaken Espresso
This recipe works best when made as a single serving. It is a stunning summer treat that is sure to be a hit in any setting. The homemade vanilla syru
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Ingredients
- ice, to fill cocktail shaker and serving glass
- 3 ounces (about 1/3 cup) light roast espresso or strongly brewed coffee
- 1 and 1/2 ounces (about 3 tablespoons) toasted vanilla syrup (recipe follows)
- 4 ounces (about 1/2 cup) Gefen Oat Milk (or milk of your choice
- 1 vanilla bean
- 1 cup water
- 1 cup granulated sugar
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