Arakas Latheros (Peas Latheros) Recipe - Cooking Index
Recipe for Arakas Latheros (Peas Latheros) Recipe - Shell, wash and drain peas. Chop white part of the scallions into small pieces, and the green part into large pieces Heat oil in large pot. Add the...
Ingredients
- 5 lbs / 2270g / 80oz Fresh peas
- 4 Scallions
- 1 1/4 cups / 296ml Oil or
- 1 cup / 198g / 7oz Butter
- 1 1/2 lbs / 681g / 24oz Tomatoes - peeled, strained or
- 1 tablespoon / 15ml Tomato paste diluted with:
- 2 cups / 474ml Water
- 3 tablespoons / 45ml Dill - chopped
- Salt and pepper to taste
- Water as needed
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