Quinoa Paella | ekilu recipe

Ingredients

• 1 unit green bell pepper
• 1 unit tomato
• 1 unit carrot
• 1/2 unit red bell pepper
• 4 oz broccoli
• 4 oz artichoke
• 4 cloves garlic
• 2 cups quinoa
• 2 tbsp olive oil
• 2 pinches salt
• 1 pinch sweet paprika
• 1 pinch saffron