Roasted Peperonata Recipe
Roasted Peperonata Recipe | Epicurious - A flavorful Italian dish made with roasted peppers, onions, and garlic, perfect for weeknights.
Keywords
- italian
- bell pepper
- raisin
- paprika
- side
- dairy free
- gluten free
- nut free
- vegan
- vegetarian
- easy
- broil
- steam
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 5 large bell peppers (preferably 3 red, 1 orange, and 1 green)
- 3 tablespoons golden raisins
- 2 tablespoons extra-virgin olive oil
- 2 large garlic cloves, pressed
- 1 1/2 tablespoons drained capers
- 1 tablespoon white wine vinegar
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon smoked paprika
- 2 pinches of cayenne pepper coarse kosher salt
- Ingredient info: Smoked paprika is available in the spice section of most super markets.
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