Peperonata Recipe (Italian Stewed Peppers and Onions)

Name: Peperonata Recipe (Italian Stewed Peppers and Onions)
Total time: 50 min
Ingredients: ¼ cup olive oil; 2 large red onions ((halved and sliced crosswise)); Kosher salt and freshly ground black pepper ((to taste)); 4 garlic cloves ((smashed)); 6 anchovy filets ((chopped)); 3 red bell peppers ((cut into 1/2-inch slices)); 3 yellow bell peppers ((cut into 1/2-inch slices)); 4 plum tomatoes ((seeded and diced)); 1//2 teaspoon dried oregano; 1 tablespoon red wine vinegar ((optional)); Chopped fresh flat-leaf parsley

themom100.com

Peperonata recipe: Silky sauteed peppers and onions get bumped up with flavor from the addition of garlic, anchovies, and oregano.

View full recipe on themom100.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at themom100.com.

Share this recipe:

Cooking tools: