Italian Peperonata Recipe
An authentic Italian Peperonata bursting with flavor and simple to make. This perfect side dish will make every meal a star! Buon appetito!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madcreationshub.com.
Cooking tools:
- Pressure cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Serving platter
Ingredients
- 3 large bell peppers (a mix of red, yellow, and orange, thinly sliced)
- 2 tablespoons olive oil
- 1 large onion (thinly sliced)
- 3 cloves garlic (minced)
- 1 cup cherry tomatoes (halved, see notes)
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt
- freshly ground black pepper
- 1 tablespoon balsamic vinegar (optional, see notes)
- Fresh basil leaves (torn, for garnish)
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