Bulgur, Orange & Beet Salad

Ingredients

• 2 cups bulgur (cooked as per package directions and cooled)
• 1 398-mL can beets (rinsed, diced)
• 1/2 cup fennel (thinly sliced)
• 1/2 cup red onion (thinly sliced)
• 2 oranges (sectioned (or you could use canned mandarin segments, rinsed))
• 1/2 cup slivered almonds (toasted)
• 2 tbsp lemon juice
• 10 tarragon or basil leaves (thinly sliced)
• 3 tbsp extra virgin olive oil ((divided))
• 8 shiitake mushrooms (stemmed and thinly sliced)
• Salt and pepper